For the first time ever Impressions Catering and Events is taking all of our events from August and creating our Top 5 list for all to see!! I am super excited about this opportunity, and I hope you all are too.
And so we begin on our August event journey:
August 1, 2019
Our lovely bride, Caroline, and her new hubby Jake were a blast to work with. They actually chose our Simply Catering menu option but took full advantage of what we had to offer with that menu style! They decided on our ivory and gold rimmed disposables and gold utensils. Because of this, they achieved a classy (non disposable) look for their wedding, while still being cost effective. Caroline and Jake also chose to have a dessert station. “I love the dessert station,” Greg says, “because it gives your guests more options than just have one or two flavors of cake.” We love all of our wedding professional friends like Shaun Mosely from Cue the Champagne! She did a fantastic job coordinating this wedding to be as smooth and easy as possible! And shout out to the Turnbull Building for once again being welcoming to our staff and the beautiful bride and groom.
August 1, 2019
Of course SVMIC had to be in our top 5! SVMIC has been one of our faithful clients for 6 years, and we love getting to work with them. This annual event is an all day Physician seminar planned from Nashville and located at our very own Museum at 5 Points! We always come up with new menu options each year just for them, which then turns into permanent menu options that you can choose from!
August 8, 2019
MotivAction | T-Mobile:
MotivcAtion asked for a tasting with us for their client, T-Mobile, to finalize menu options. This is why we love putting tastings together, so that you can see what your menu options are first hand before your event! Let me tell you, the T-Mobile and MotivAction team came with high expectations and standards, and we exceeded those expectations. For this tasting we invented a new dessert (pictured below) that I am sure will be on menus in the future!
August 17, 2019
Madison and her brand new husband Scott were such a fun couple! Madison and Scott chose our buffet station menu option and decided on using real china instead of disposables to add to their own flair to their wedding celebration. Madison chose two of Greg’s favorite menu options we offer: our house smoked Chicken with Bacon Jam and our slow cooked, sweet tea braised short ribs. To top off the night, the couple spread a “hole lotta love” with their donut wall!
August 24, 2019
Maggie Hodges finishes off our Top 5 list for August! She wanted action stations galore! Events and weddings like these are our teams favorite because we get to have fun making the food, but also interacting with your guests! With this menu option, it gives us the ability to provide more options for your guests in little tiny bites. This was such a fun event because of that!